Hankyu Food Now Accepting Reservations for “Setsuko Sugimoto’s Osechi”!

Reservations are now being accepted for “Setsuko Sugimoto’s Osechi”—a delightful blend of Japanese and Western-style dishes—through “2025 Hankyu’s Osechi Ryori.” Setsuko Sugimoto, the 10th-generation head of the Sugimoto Family and a renowned culinary researcher, has crafted this innovative Osechi to honor both tradition and creativity.

Setsuko Sugimoto’s Osechi reflects the tradition of obanzai—Kyoto-style home-cooked dishes passed down through generations of the Sugimoto family. Her innovative Osechi blends the delicacy of Kyoto’s traditional festive cuisine with Western influences, creating a unique and refined culinary experience.

To place your reservation, visit the Hankyu Hanshin E-Store today!